Embark on a scintillating journey through China's rich culinary landscape. Using only the finest imported ingredients, our Chef's bring you a diverse array of dishes from traditional Cantonese fare to contemporary Schezuan classics. Savour our selection of Dim Sum on Saturdays, Sundays and Poya days or enjoy our celebrated set menus.
Á LA CARTE MENU
. BARBECUED FAVOURITES
. Roasted Whole Peking Duck
4900
small
large
. Barbecued Duck 'Hong Kong Style'
1350
2600
. 'Hong Kong' Duck with Salted Plum
1350
2600
. Roasted Pork with Honey
780
1280
. Roasted Pork Spareribs
780
1280
. 'Hong Kong' Chicken with Ginger
780
1280
. Shan Don Chicken
780
1280
. Crispy Chicken 'Hong Kong' Style
780
1280
. Drunken Chicken with Chinese Herbs
780
1280
. Soya Chicken
780
1280
. Marinated Five Spiced Duck Wings
780
1280
. Roasted Duck & Barbecued Meat Combination
1400
2680
. Jelly Fish with Sesame Oil
1400
2680
. Jelly Fish with Thai Lemon Sauce
1400
2680
. APPETISERS
small
large
. Emperor's Wok Special Cold Hors d' oeuvres
1600
3080
. Deep-fried Crab Claws
900
1350
. Fresh Prawn Roll with Almond
980
1880
. Seafood Salad with Mayonnaise Sauce
900
1700
. Deep-fried Prawns with Sesame & Salad Dressing
900
1700
. Deep-fried Prawn Wonton
900
1700
. Deep-fried Chicken Spring Rolls
580
980
. Deep-fried Vegetable Spring Rolls
580
980
. Prawn Triangle with Sesame Seed
580
980
. SHARK'S FIN
. Emperor's Monk Jump Over the Wall
2200
. Guang Dong' Braised Superior Shark's Fin Soup
2200
. Superior,s Shark Fin Soup with Pakchoy & Chicken
2200
. Shark's Fin Soup with Lobster's Meat
980
. Shark's Fin Soup with Prawn Wonton & Chicken
980
. Shark's Fin Soup with Crabmeat
980
. Shark's Fin Soup with Pumpkin & Crabmeat
980
. Szechuan Shark's Fin Soup
980
. Shark's Fin Soup with Seafood
980
. SOUP
. Bean Curd with seaweed & chicken Soup
380
. Clear Vegetable Soup with Snow Fungus & Straw Mushrooms
380
. Pork Soup with Bottle Gourd & Salted Egg
380
. Tomato & Egg Drop Soup
380
. Sweet Corn Soup with Crabmeat
380
. Sweet Corn Soup with Chicken
380
. Hot & Sour Szechuan Soup
380
. Seafood Soup
380
. Fish Fillet Soup with Preserved Eggs
380
. Black Mushroom Soup with Vegetables
380
. Minced Spinach Soup with Crabmeat
380
. ABALONE, DRIED SEAFOOD
small
large
. Sliced Abalone with Lemon Sauce
4800
9280
. Sliced Abalone with Oyster Sauce
4800
9280
. Braised Abalone with Sea Cucumber
4800
9280
. Braised Abalone with Curry Sauce
4800
9280
. Sliced Abalone & Duck Wings Oyster Sauce
3800
7380
. Sliced Abalone & Black Mushroom with Oyster Sauce
3800
7380
. Shredded Abalone Chilli XO Sauce
3800
7380
. LOBSTER
. Lobster Fillet with Lemon Sauce (100 gm)
520
. 'Pei Pong Tong' Deep Fried Lobster (100 gm)
520
. Stir-fried Lobster with Black Bean Sauce (100 gm)
520
. Stir-fried Lobster in 'Szechuan' Style (100 gm)
520
. Lobster in Superior Sauce (100 gm)
520
. Lobster with Butter and Cheese (100 gm)
520
. Lobster with Chilli XO Sauce (100 gm)
520
. CRAB
. Hong Kong 'Pei Fong Tong' Fried Crab(100 gm)
280
. Fried Crab with Spring Onion & Ginger (100 gm)
280
. Fried Crab in 'Szechuan' Style (100 gm)
280
. Steamed Crab with Ginger (100 gm)
280
. Fried Crab with Black Pepper Sauce (100 gm)
280
. 'Thai' Style Curry Crab (100 gm)
280
. FISH
small
large
. Seamed Spotted Whole Garoupa in Soya Sauce
800
1600
. Steamed Spotted Whole Garoupa in XO Sauce
800
1600
. Steamed Spotted Whole Garoupa in Thai Lemon Sauce
800
1600
. Steamed Whole Garoupa in Black Bean Sauce
800
1600
. Steamed Whole Pomfret in Blachan Sauce
800
1600
. Deep Fried Whole Pomfert with Hot Garlic Sauce
800
1600
. Deep Fried Whole Garoupa in Chilli Sauce
800
1600
. FILLET
small
large
. Fried Garoupa Fillet with Shanghai Sauce
880
1600
. Deep-fried Garoupa Fillet in Thai Lemon Sauce
880
1600
. Stir-fried Garoupa Fillet with Broccoli
880
1600
. Stir-fried Garoupa Fillet with XO Chilli Sauce
880
1600
. Stir-fried Garoupa Fillet with Black Pepper
880
1600
. Fried Garoupa Fillet with Sweet & Sour Sauce
880
1600
. 'Huhan' Clay Pot Garoupa Fillet with Chilli
880
1600
. SEAFOOD
small
large
. Crystal Prawns
1380
2680
. Steamed Prawns with Garlic
1380
2680
. Fried Prawns with Salt & Chilli
1380
2680
. Stir-fried Prawns in 'Szechuan' Style
1380
2680
. Stir-fried Prawns with Black Pepper
1380
2680
. Stir-fried Prawns in Mango
1380
2680
. Stir-fried Prawns with Orange Sauce
1380
2680
. Stir-fried Prawns with XO Chilli Sauce
1380
2680
. Stir-fried Shrimps with Cashew Nuts
1200
2300
. Pan-fried Shrimps with Scrambled Egg
1200
2300
. Sweet & Sour Shrimps with Pineapple
1200
2300
. Fried Jumbo Prawns with Honey Black Pepper
1100
3880
. Stir-fried Jumbo Prawns with Hot Garlic Sauce
1100
3880
. Stir-fried Jumbo Prawns in ‘Szechuan’ Style
1100
3880
. Fried Jumbo Prawns in Fish Sauce
1100
3880
. Stir-fried Jumbo Prawns with Black Pepper
1100
3880
. Deep-fried Jumbo Prawns in Tomato Sauce
1100
3880
. SCALLOPS & CUTTLEFISH
small
large
. Stir-fried Scallops with Garlic Sauce
2500
4000
. Stir-fried Scallops in Mango
2500
4000
. Stir-fried Scallops with XO Chilli Sauce
2500
4000
. Stir-fried Scallops with Broccoli
2500
4000
. Pan-fried Scallops with Black Pepper
2500
4000
. Stir-fried Scallops with Black Bean Sauce
2500
4000
. 'Pei Pong Tong' Deep-fried Cuttlefish
680
1280
. Deep Fried Cuttle Fish with Salt & Chilli
680
1280
. Stir-fried Cuttlefish with Vegetables
680
1280
. Stir-fried Cuttlefish with Blachan Sauce
680
1280
. Stir-fried Cuttlefish 'Szechuan' Style
680
1280
. POULTRY
small
large
. Fried Sliced Chicken with Honey Black Pepper Sauce
680
1300
. Boneless Chicken with Lemon Sauce
680
1300
. Stir-fried Chicken with Bottle Gourd
680
1300
. Stir-fried Boneless Chicken with Black Pepper
680
1300
. Stir-fried Sliced Chicken in Zucchini with XO Sauce
680
1300
. Stir-fried Sliced Chicken with Dry Chilli
680
1300
. Diced Chicken & Cashew Nuts with Szechuan Dry Chilli
680
1300
. DUCK
small
large
. Stir-fried Shredded Duck with Dry Chilli
1380
2680
. Stir-fried Shredded Duck with Black Pepper
1380
2680
. Stir-fried Shredded Duck with Spring Onion & Ginger
1380
2680
. Shredded Duck & Jelly Fish with XO Sauce
1380
2680
. BEEF, PORK & LAMB
small
large
. Stir-fried Beef in Oyster Sauce
680
1300
. Stir-fried Beef Cumin Seed in Oyster Sauce
680
1300
. Stir-fried Beef in Curry Sauce
680
1300
. Stir-fried Beef with Black Pepper Sauce
680
1300
. Stir-fried Beef with Black Bean Sauce
680
1300
. Fried Beef with Bottle Gourd
680
1300
. Stir-fried Beef & Zucchini in XO Sauce
680
1300
. 'Hunan' Clay Pot Beef with Chilli
680
1300
. Sliced Beef & Cashew Nuts with Szechuan Dry Chilli
680
1300
. Stir-fried Beef & Potato in Oyster Sauce
680
1300
. PORK
small
large
. Deep-fried Pork Spare Ribs with Garlic
780
1500
. Steamed Pork Spare Ribs with Black Bean Sauce
780
1500
. Peaking Pork Spare Ribs
780
1500
. Steamed Pork Spare Ribs with Salted Plum
780
1500
. "Pei Pong Tong" Deep-fried Pork Spare Ribs
780
1500
. Sweet & Sour Pork
780
1500
. Fried Sliced Pork & Potato in Oyster Sauce
780
1500
. Steamed Minced Pork & Black Mushroom
780
1500
. Honey Roast Pork sliced with XO Sauce
780
1500
. Pan-fried Honey Roast Pork sliced with Scrambled Egg
780
1500
. Double Fried Pork
780
1500
. LAMB
small
large
. Stir-fried Lamb in Cumin Seed with Oyster Sauce
1500
2880
. Crispy Lamb with Dry Chilli
1500
2880
. Stir-fried Lamb with Curry Sauce
1500
2880
. Fried Lamb sliced with XO Sauce
1500
2880
. Stir-fried Lamb with Spring Onion & Ginger
1500
2880
. Fried Sliced Lamb with Black Pepper Sauce
1500
2880
. Clay Pot Lamb with Long Radish
1500
2880
. BEAN CURD
small
large
. Steamed Bean Curd & Scallops in Black Bean Sauce
1950
3700
. Steamed Bean Curd & Abalone with XO Sauce
1600
3000
. Braised Bean Curd with Black Mushroom
580
1080
. 'Szechuan' Bean Curd
580
1080
. Deep-fried Bean Curd with Chilli
580
1080
. Deep-fried Minced Prawns & Bean Curd with Oyster Sauce
580
1080
. Luohanzhai Bean Curd (Mixed Vegetables)
580
1080
. Steamed Bean Curd in Soya Sauce
580
1080
. VEGETABLES
small
large
. Stir-fried Broccoli topped with Crabmeat
680
1280
. Fried Broccoli with Black Pepper
680
1280
. Stir-fried Broccoli with Garlic
680
1280
. Stir-fried Taiwanese Lettuce with Century Eggs
680
1280
. Zucchini with Dry Shrimps in Clay Pot
680
1280
. Pakchoy with Dry Shrimps in Clay Pot
680
1280
. Stir-fried Pakchoy with Hot Garlic Sauce
680
1280
. Zucchini with XO Sauce
680
1280
. Stir-fried Kan Kun with Shrimp Paste
680
1280
. Stir-fried Green Beans 'Szechuan Style'
680
1280
. Vegetable with Mushroom & Chilli
680
1280
. Mixed Vegetable in Oyster Sauce
680
1280
. Stir-fried Fresh Green Asparagus
1480
2800
. SIZZLING
small
large
. Sizzling Prawns with Spring Onion
1380
2680
. Sizzling Eggplant Lamb with Chilli Sauce
1500
2880
. Sizzling Fish Fillet with Mustard Sauce
880
1680
. Sizzling Chicken with Fried Garlic
780
1480
. Sizzling Pork Chop with Tomato & Onion
880
1680
. Sizzling Beef Tenderloin "Cantonese Style"
780
1480
. Sizzling Beef Tenderloin with Black Pepper
780
1480
. Sizzling Chicken with Black Bean Paste
780
1480
. Sizzling Bean Curd stuffed with Chilli & Oyster Sauce
780
1480
. CLAY POT
. Clay Pot Lobster in Chilli XO Sauce (100g)
520
. Clay Pot Fried Crab in Satay Sauce(100g)
280
small
large
. Clay Pot Drunken Prawns
1380
2680
. Bottle Gourd with Prawns in Clay Pot
1380
2680
. 'Zhejiang' Seafood with Bean Curd
1380
2680
. Fried Lamb & Potato with Hoisin Sauce
1500
2880
. Clay Pot Chicken with Curry
780
1300
. Fried Chicken & Potato with Hoisin Sauce
780
1300
. Fried Pork Spareribs in Blachan
880
1680
. Turnip & Beef in Oyster Sauce
780
1300
. Clay Pot Chicken with Eggplant & Chilli
780
1300
. Clay Pot Assorted Vegetable with Scallops (Dry)
880
1680
. BAMBOO BASKET SPECIALS
. Steamed Glutinous Rice with Lobster in Bamboo Basket (100g)
520
. Steamed Glutinous Rice with Crab in Bamboo Basket (100g)
1280
small
large
. 'Shunde' Beggar's Chicken
780
1300
. Sliced Garoupa in Lotus Leaf
780
1300
. NOODLE SOUPS
. Prawn Noodle Soup
680
. Chicken Noodle Soup
680
. Garoupa Fillet Noodle Soup
680
. Honey Pork Noodle Soup
680
. Beef Noodle Soup
680
. Seafood Wonton Soup
680
. Mee Hoon Soup with Roast Duck & Salted Cabbage
680
. Mee Hoon Soup with Szechuan Vegetable & Chicken
680
. Steamed Rice (1 CUP)
180
. CONJEE
. Abalone & Chicken Conjee
1680
. Prawn Ball Conjee
680
. Garoupa Fillet Conjee
680
. Pork & Preserved Egg Conjee
680
. Black Mushroom & Chicken Conjee
680
. Plain Conjee
280
. FRIED RICE, VERMICELLI, NOODLES
small
large
. Seafood Fried Rice in XO Sauce
680
1300
. Fried Rice with Egg White & Dry Scallop with Ginger
680
1300
. Fried Rice with Crabmeat
680
1300
. Fried Rice with Prawns and Chinese Herbs
680
1300
. Seafood Fried Rice Curry Flavoured
680
1300
. Fried Rice 'Yang Zhou Style'
680
1300
. Vegetable Fried Rice with Cashew Nuts
580
1100
. Fried Mee Hoon with Shredded Roast Duck & Salted Cabbage
680
1300
. Fried Mee Hoon & Glass Noodles in Seafood with XO Sauce
680
1300
. Vegetable Mee Hoon with Black Pepper
680
1300
. Mee Hoon 'Singapore Style'
680
1300
. Fried Noodles 'Szechuan Style'
680
1300
. Fried Noodles with Shredded Chicken
680
1300
. Fried Noodles with Cuttlefish and Black Bean Sauce
680
1300
. Fried Noodles with Bean Sprouts
680
1300
. Crispy-fried Noodles with Egg & Prawns
680
1300
. Fried Noodles Chicken with Curry Sauce
680
1300
. Stir-fried Noodles with Honey Pork & Ginger, Spring Onion
680
1300
. Stir-fried Noodles with Vegetable & Black Mushroom
680
1300
Special Health corner
. Noodle soup with sliced beef (No oil, corn starch or salt)
780
. Noodle soup with Soya chicken (No oil, corn starch or salt)
780
small
large
. Happiness Life Vegetarian (Fungus & Bean Curd) Steamed white bean curd, black fungus, white fungus, bamboo piths and pakchoy . No oil and corn starch
780
1380
. Long Life Vegetarian (Mushrooms & Vegetables) Broccoli, Black mushrooms, carrot, young corn, steamed mushrooms, button mushrooms
710
1080
. Health Fried Rice Spring onions, green beans, ginger, carrot, and black mushrooms. No egg.
680
890
DESSERT MENU
. DESSERTS
. Sago Cream with Mango
480
. Sago Cream with Honey Dew Melon
480
. Almond Tofu with Fruit Salad
480
. Snow Fungus with Papaya
480
. Coconut Milk Glutinous Rice with Vanilla Ice Cream
480
. Deep-fried Cream Buns
480
. Warm Date Pudding with Vanilla Ice Cream
480
. Choice of Ice Cream (Vanilla, Chocolate, Rum & Raisin or Juggery) Three Scoops
