With the hotel's enchanting Lotus Pond as your backdrop, enjoy the cool, casual chic of the Thorana Lounge. By day, a trendy T-Bar serving a variety of specially blended, exotic teas and complimentary snacks, and after dusk, a sultry, stylish Martini Bar with live entertainment and a host of enticing possibilities.
FOOD MENU
. APPETISERS & SALADS
. citrus & virgin olive oil marinated blue water prawns with tangy cocktail dip
850
mesclun caesar salad
710
. crispy lettuce tossed in classic caesar dressing with your choice of cajun chicken tenders or cajun sea bass
. thai vegetable spring rolls with sweet chilli dip
tandoori chicken melt with raita & tamarind onions
890
. succulent pieces of tandoori chicken & mozzarella cheese grilled in a mexican tortilla
the hilton club sandwich
720
. triple decker with egg, tomato, bacon & chicken
. "juicy beef quarter pounder" with your choice of topping cheese, egg or bacon
720
. hilton colombo steak sandwich
1200
. FROM THE GRILL
. australian rib eye steak
2300
. cajun spiced spring chicken
910
ALL ITEMS ARE SERVED WITH YOUR CHOICE OF CONDIMENTS SPICY POTATO WEDGES, FRENCH FRIES OR STEAMED RICE BLACK PEPPER SAUCE, RED WINE SAUCE OR GARLIC BUTTER.
. FAVOURITE MAIN AFFAIRS
. pan-roasted sea bass fillet layered with young spinach on semi-dried tomato, black olive & fresh basil (H)
920
. traditional fish & chips with tartar sauce
850
. three egg omelette with your choice of mushroom, cheese, ham or bacon served with fried potatoes
490
nasigoreng
860
. indonesian fried rice topped with an egg & accompanied by chicken satays or vegetarian nasigoreng (V)
devilled of curried (A)
640
. chicken red curry, beef pepper curry, pork black curry, fish white curry or cashew curry (V) with rice & condiments
kottu rotti (A)
620
. a delicious combination of gothamba rotti strips mixed with your choice of chicken, mutton or vegetables
chicken tikka masala with rice
910
. char-grilled boneless chicken cooked in a rich tomato cream masala
dhal pasawari with rice
550
. pasawari style black dhal cooked overnight on charcoal with indian spices (V)
SNACK MENU
. SNACK MENU
R -Regular , S- Small
R(Rs)
S(Rs)
. Marinated salmon and avocado roulade
650
475
. Japanese sushi delight
950
565
. Caesar Salad
580
350
. Crispy fried prawns with vegetable relish and Jalapeno Tartar
800
500
. Vegetable spring rolls with hot garlic sauce
450
260
.Tandoori chicken melt with raita and tamarind onions
890
470
. Thorana Club Sandwich
650
395
. Juicy beef quarter pounder with your choice of cheese, egg or bacon toppings
650
395
. Grilled sandwich, choice of "tuna" or "ham and cheese" or "chicken" or "cheese and tomato" or "bacon, egg and green chilli"
600
370
. Chicken nuggets with Jalapeno tartar
625
350
. Cold Canapés
Tasmanian smoked salmon, chicken and avocado, grilled vegetables and Feta cheese
500
350
Hot Canapés
Smoked chicken, Cheddar Quiche, grilled prawns on crispy potato and burst of Camembert cheese
700
450
Paradise Combo - ideal for a party of 4
Fish cutlets, chicken patties, mutton rolls, spicy cheese toast and chili onion rings
1200
650
Thorana Combo -ideal for a party of 4
Crispy prawns, fish fried in light batter, chicken Kiev, vegetable spring rolls, golden onion rings and spicy potato wedges
1300
750
Fish and chips
600
350
Hot pepper chilli stuffed with smoked Cheddar cheese
650
350
GATEAUX MENU
. GATEAUX MENU
R -Regular , S- Small
R(Rs)
S(Rs)
. Baked cheese cake with your choice of cherry or blueberry or strawberry toppings
250
140
. Battenberg- double flavoured ribbon cake covered in marzipan
350
200
. Black Forest cherry cake
250
140
. Viennese chocolate Eclairs
200
120
. Devils ring chocolate mint cake
200
120
. Hilton chocolate truffle gateaux
250
140
. Sticky nutty slice
200
120
. Praline roulade
200
120
All prices are subject to 10% service charge and govt. tax
