Spoons

SPOONS

Spoons, Sri Lanka's superlative contemporary fine dining experience, boasts a casual elegance and relaxed sophistication. Weekly Lunch Menus ensure that Chef Buddhika and his team have the opportunity to craft new and exciting culinary creations. While the Á La Carte Dinner Menu affords patrons a combination of traditional favourites as well as an eclectic fusion of East meets West.

LUNCH MENU

"The Lunch Concept at the Spoons features a menu of gourmet delicacies that will change every week, so that our discerning patrons are offered a tantalising new selection, each time they dine with us. Below is a sample menu."

. CHOICE OF APPETIZERS

.Pan-fried tangalle Bay Baby Lobster with Ballotine of Scallops, Caper Sultana Pulp,Rocket Salad tossed in Aged Red Wine Vineger.

1600

. Pan fried Rouge Foie Gras Medallion with Argentinean Roasted Macadamia,cognac and Praline Espuma

2600

. Blue Swimmer curried Baked Crab,puttalam Lagoon prawn Tempura with Sweet chilli Dressing

950

. Jalapeno,Winter, Chedder and white onion cigars on piquant Mango Salad,Eggplant coriander Dip Hinted with south Africa Levender Honey

750

.'Spoons Casser Salad'
Nuwara Eliya Grown Romaine or Iceberg Lettuce tossed in Realmar Anchovy, Grana padano flakes,Extra virgin Olive oil and wild

875

. Burgundy Red Wine Poached Apple Rocket Salad with candied pecan Nuts and crispy Pan-Fried Brie

950

. Spanish Squid ink Seared Salmon Nicoise with warm Baby Potato

1550

. SOUPS

. Yara valley Mushrom Latte Hinted with Truffle and parmesan Crisps

700

'Ceylonese Bouillabaisse' Indian Ocean seafood simmered in an Exotic Sri lankan Spiced Saffron Bouilllon

850

. MAIN

Main Dishes

. Pan-fried fillet of Negombo Grey Mullet crusted with fried curry Leaves and papadam,sesame Braised Leeks,mini Egg Hopper

1600

. 'Spoons Lobster Thermider' with Olive and Tomato Rice

3500

. 'Paradise Seafood Symphony' Grilled,paillard lobster.tiger prawn,gray Mullet and curried Baked crab

2900

. 'Trio of Chicken' Grilled ,paillard and Braised with peppers on spiced spinach and cottage cheese

1600

. Slow pot roasted Lamb shouder with mushroom and salsify ragout served with olive mash

1600

. double Braised Vension topside casserole flavoured with beefeater Gin,chestnut puree dried orange pickle

2200

.grilled certified Australian Angus Beef Tenderloin with pan-fried rogue foie Gras sprinkled with Meridia black sea salt on cauliflower puree ,truffle port Jus

3600

.Crispy skin Norwegian salmon on stewed Rhubarb,kalamata olive and Raisins Puree,caper stuffed cherry Tomato confit

2450

.Spiced Hazelnut and baked aubergine,Broccli wellington with feta crumble spring tomato coulis ,saffron poptato cream

1150

.Grilled tofu cake,miso braised Eggplant, Avocado salsa and confit asparagus

1150

. VEGETARIAN

. Cajun spiced baked tofu sandwich with potato roesti & beans ragout

Healthy Choice

. Your choice of grilled sea bass, chicken breast or bean curd on mixed greens, avocado, artichoke and olives

. FROM THE GRILL

Angus Rib eye(250g)

3950

. Angus Tender (200g)

3600

. Australian Lamp Rump (200g)

2800

. Jumbo Prawns(400g)

3300

. Salmon (180g)

2450

. Cajun spiced spring chicken

. lagoon prawns

. Blue water Loboster(100g)

(Grilled,poached or try our ever poular thermidor)

. Australian Grain fed tenderloin steak

3600

. Australian marbled sirloin steak

2600

. Tenderloin (200g)

2900

. Rib Eye Steak (250g)

2850

. T-bone Steak (450g)

3300

. Premier Lamb Chops (250g)

3600

. Lobster (450g)

2000

. Jumbo Prawns (300g)

2300

. All items are served with your choice of

Search:

Mashed,crushed,baked,chive polenta or gratin potatoes

Sauces:

Cracked peppor sause,Bearnaise,Bordelaise Red wine Sauce,Mushroom cream, café de paris Butter to match with assorted vegetables or Mesclum Greens

DINNER MENU

. CHOICE OF APPETIZERS

. Pan-fried foie gras & braised wagyu cheek on corn, bacon & mascarpone porridge, raspberry foam.

2900

. Black truffle & wild mushroom ravioli with chanterelles and parmesan form.

1200

. Roasted scallop & baby lobster with cauliflower cream braised silver onions & candied grapes.

1700

. Braised poke belly with soy butterscotch & broccoli purée, white radish in whisky barigoule.

1100

. Pan-fried medallion of salmon on cabbage braised in orange, rocket salad with walnuts.

1400

. Sesame seared tuna steak with marinated salmon & thai chilli dressing with chukka wakame.

1100

. Goat cheese croquette crusted with walnut cookies on candied pecan nuts.

950

. Ratatouille vegetable & miso braised leek roulade on cauliflower purée.

900

. Confit green asparagus with poached egg & truffle vanilla anchovy cream.

1200

. SOUPS

. Roasted buttemut cream with mouselline, goat cheese & candied pumpkin seed ravioli.

750

. "Ceylonese bouillabaisse" Indian Ocean seafood simmered in an exotic Sri Lankan spiced saffron bouillon.

850

. MAIN

Main Dishes

. "Trio of Australian Lamb" Pan-fried lamb chop, slow roasted prime rump & ragoût on baked aubergine, chick pea purée, and red pepper coulis.

3800

. Grilled angus beef tenderloin with white onion & smoked beef fondue mounds, leek gallette & condensed consommé.

3600

. Crispy skin Barbarian duck breast on apricot & confit duck paella gallette, corn, bell pepper & olive salsa.

2600

. Slow roasted breast of chicken with mascarpone cheese on honey roasted satisfy & crispy-fried polenta.

1750

. Crispy skin salmon on bacon & baby vegetable stew & olive raisin pulp.

2550

. Poached fillet of gray mullet on spiced aubergine, pineapple & pepper stack, white wine sabayon, crispy veg salad in honey sesame dressing.

1750

. Pan-fried sea bass on BBQ asparagus & sautéed rocket with parmesan foam.

1750

. Grilled fillet of modha fish crusted with baked garlic & sundried tomato on crab meat angel hair pasta

1750

. Olive & pesto crusted salmon on lemon orange braised cabbage.

2550

. Wild mushroom risotto with aubergine asparagus roulade with parmesan lollipop.

1550

. Sun-dried tomato & backed garlic crusted grilled tofu cake on chill angel hair pasta.

1550

. Crispy-fried polenta with brie cheese, sautéed mushroom, poached egg & truffle oil.

1550

. FROM THE GRILL

. Angus Rib eye(250g)

3950

. Angus tenderloin (200g)

3750

. Australian premier lamb chops (3chops)

4300

. Australian lamb rump (200g)

2800

. Spoons mixed grill - certified angus beef, lamb chop, spring chicken, jumbo prawns & crispy bacon.

4300

. Jumbo prawns (400g)

3100

. Lobster (400g)

3300

. Salmon(180g)

2550

- All the items are served with your choice of starch: mashed, crushed, backed, chive polenta or gratin potatoes.
- Sauces: cracked pepper sauce, béarnaise red wine sauce, mushroom cream.
- Café de Paris butter matched with assorted vegetable or Mesclun greens.

. DESSERTS

. Warm flourless chocolate cake with earl gray and white chocolate mousse, berry compote.

650

. Sticky toffee créme brulée with black current sauce, rhubarb crumble cheese cake and whisky jelly.

650

. Pear and passion fruit smoothie with a touch of Szechuan pepper and gratinated strawberries.

650

. Tropical fresh fruit bouquet drizzled with cointreau and mint.

650

. Warm bitter chocolate pudding with coriander infused orange compote and vanilla ice cream.

650

Vegetarian:

Healthy Option:

* Above prices are quoted in Rupees and subject to 10% service charge and applicable government taxes

SPOONS DEGUSTATION MENU

.Pan-fried medallion of salmon on cabbage braised in orange, rocket salad with walnuts.

.Black truffle & wild mushroom ravioli with chanterelles and parmesan foam.

."Ceylonese bouillabaisse"
Indian Ocean seafood simmered in an exotic Sri Lankan spiced saffron bouillon.

.Pan fried fole gras & bralsed wagyu cheek on corn, bacon & mascarpone parridge, raspberry foam.

.Roasted scallop & baby lobster with cauliflower cream braised silver onions & candled grapes.

.Sorbet of the day.

."Trio of Australian Lamb"
Pan-fried lamb chop, slow roasted prime rump & ragoût on baked aubergine, chick pea purée, and red pepper coulis.

Or
.Slow roasted breast of chicken with mascarpone cheese on honey roasted salsify & crispy fried polenta.

Or
.Grilled fillet of modha fish crusted with backed garlic & sundried tomato on crab meat angel hair pasta.

.Sticky toffee créme brulée with baked currant sauce, rhubarb crumble cheese cake and whisky jelly.

.Tea/Coffee

Rs.8500

* Above prices are quoted in Rupees and subject to 10% service change and applicable government taxes

DESSERT MENU

. DESSERTS

. Tropical fresh fruit Bouquet drizzeled with cointreau and Mint

650

. Warm kahlua cheese cake with Brandy Parfait

650

. Warm Bitter chocolate pudding with coriander infused orange compote and vanilla ice cream

650

. Apple caramel Tarte tatin Mille feuille with spicy ice truffle

650

. pear and passon fruit smoothie with a touch of Szechuan pepper and gratinated strawberries

650

. baked cheese cake with wild Berry compote

580

. chocolate Volcano

580

. Dundee fruit cake

580

. date & Ginger pudding with vanilla Ice Cream

580

.Italian Tiramisu

580

.Exotic Fruit Platter

580

. warm apple crumble with vanilla Ice Cream

580

. Banana Split

580

. spices Sundae

580

. Jaggery and chocolate ice cream with candied pineapple

580

. Love Cake,coconut roches and Butterscotch

580

. pol pani pancakes with Jaggery Ice-cream

580

. Watalappan

580

.Gulab Jamun with Ice Cream

580

. International Cheese Platter

1380

* All prices are subjected to Service Charge & Govt. Taxes

what's new?

table reservation