Spices

SPICES

Overlooking a serene and beautifully landscaped water garden, Spices offers you a culinary kaleidoscope that features Chinese, Indian, Sri Lankan and continental fare. From our lavish breakfast experience, to our extravagant lunch, dinner and dessert buffets to the sumptuous offerings on our Á La Carte Menu, the choices are seemingly endless - all of which are low in calories, fat and cholesterol, naturally.

Á LA CARTE MENU

. APPETISERS & SALADS

. citrus & virgin olive oil marinated blue water prawns with tangy cocktail dip

870

. healthy mixed greens, artichokes & avocado salad with fresh herbs infused virgin olive oil dressing (H) (V)

690

mesclun caesar salad

710

. crispy lettuce tossed in classic caesar dressing

. char-grilled mediterranean vegetable salad with greek feta (H) (V)

750

. thai vegetable spring rolls with sweet chilli dip (H) (V)

480

. vegetable lasagna stacks with pesto (H) (V)

690

. SOUPS

. essence of spring chicken with shitake har kau

420

. mushroom cappuccino with tomato bruschetta

420

. 'tuscan' style roasted tomato soup with oven roasted pesto crisps

420

. soup of the day (non vegetarian & vegetarian)

380

. SANDWICH BOARD

tandoori chicken melt with raita & tamarind onions

890

. succulent pieces of tandoori chicken & mozzarella cheese grilled in a mexican tortilla

"mediterranean light" (H) (V)

830

. marinated grilled peppers, zucchini, eggplant & mushroom with buffalo mozzarella on rye baguette

the hilton club sandwich

720

. triple decker with egg, tomato, bacon & chicken

"juicy beef quarter pounder" with your choice of topping

720

. cheese, egg or bacon

grilled sandwiches

690

. (tuna / ham & cheese / chicken / cheese & tomato / bacon, egg & green chilli)

. hilton colombo steak sandwich

1200

. FROM THE GRILL

. australian rib eye steak

2300

. cajun spiced spring chicken

910

. lagoon prawns

1500

. tasmanian salmon

2200

. blue water lobster (try our ever popular thermidor) 100g

700

* ALL ITEMS ARE SERVED WITH A CHOICE OF CONDIMENTS - SPICY POTATO WEDGES, FRENCH FRIES,CROQUETTE POTATO, MASH POTATO OR STEAMED RICEBLACK PEPPER SAUCE, RED WINE SAUCE OR GARLIC BUTTER.

. MAIN COURSES

. char-grilled cajun spiced spring chicken with avocado salsa & balsamic rocket on citrus reduction (H)

910

. pan-roasted sea bass fillet layered with young spinach on semi-dried tomato, black olive & fresh basil (H)

920

. tasmanian crispy skin salmon fillet with bean stew & mango salsa

2200

. choice of burrito with cajun chicken or (V) vegetables with re-fried (H) beans, cheddar cheese & roasted tomato salsa

910

. traditional fish & chips with tartar sauce

850

. spaghetti or penne served with bolognaise, carbonara, pesto - or neapolitan sauce

790

. three egg omelette with a choice of mushroom, cheese, ham or bacon served with fried potatoes

490

nasigoreng (M)

860

. indonesian fried rice topped with an egg & accompanied by chicken satays or (V) vegetarian nasigoreng

. stir-fried 'szechuan' prawns with steamed rice

1200

. fried shanghai noodle with chicken & crispy fried prawns

910

. SRI LANKAN FARE

spices lampraise (A) (S)

690

. sri lanka's most favourite dish, rice & curry baked in banana leaf served with chutneys & pickles

devilled of curried (A) (S)

640

. chicken red curry, beef pepper curry, pork black curry, fish white curry or (V) cashew curry with cice & condiments

rice flour string hoppers red or white (V) (A) (M)

380

. steamed rice flour vermicelli served with kiri hodhi & pol sambol

kottu rotti (S) (A)

620

. a delicious combination of gothamba rotti strips mixed with a choice of chicken, mutton or (V) vegetables

vegetarian specialities served with steamed rice & condiments (V) (A)

. cashewnut curry

510

. tempered shal curry

510

. potato mustard curry or tempered potato

510

. INDIAN SPECIALITIES

mahai sarsonwali with garlic naan (H)

920

. modha fish fillet marinated in mustard, cooked over charcoal

murg malai tikka with butter naan (H)

910

. de-boned chicken morsels in a yoghurt marination, char-grilled, garnished with crispy garlic

gulabi paneer tikka with naan (M) (V) (H)

610

. cottage cheese sandwiched with mint & green chilli chutney and cooked in tandoori clay oven

chicken tikka masala with rice or naan (M)

910

. char-grilled boneless chicken cooked in a rich tomato cream masala

master chef pawan's ka special haryanvi goest (S)

1050

. master chef pawan's special haryanvi style mutton curry

master chef pawan's ka special haryanvi goest (S)

1050

. master chef pawan's special haryanvi style mutton curry

murg biriyani (M)

810

. succulent morsels of chicken & basmati rice - "dum cooked" flavoured with saffron

subz biriyani (M) (V)

610

. mixed vegetables & long grain rice with aromatic spices cooked in a sealed clay pot

paneer makhani with rice or naan (M) (V)

610

. cottage cheese dices cooked in a rich tomato based gravy

subzi kalonji with rice or naan (M) (V)

610

. assorted garden vegetable cooked in onion seeds

dhal pasawari with rice or naan (M) (V)

550

. assorted garden vegetable cooked in onion seeds

* TANDOORI ITEMS WILL BE AVAILABLE FROM 11.30HRS - 15.00HRS AND 18.30HRS - 23.00HRS

* PLEASE CONTACT THE RESTAURANT MANAGER FOR YOUR DIETARY REQUIREMENTS. ALL OUR DISHES ARE MADE FROM THE FRESHEST INGREDIENTS AND WHERE POSSIBLE ORGANIC INGREDIENTS. TO THE BEST OF OUR KNOWLEDGE OUR MENUS IS 'GENETICALLY MODIFIED' FREE

* All prices are subject to service charge and government taxes

GOOD MORNING MENU

. (H) (A) (S) SRI LANKAN FAVOURITES

hoppers or string hoppers served with traditional accompaniments

. with chicken / fish / mutton curry

750

. with potato curry

750

. (V) FRESH FROM THE BAKER'S OVEN

. fresh croissants, danish pastries, muffins, rolls, doughnuts etc. (two pieces per portion)

450

. BEVERAGE FOR A GOOD MORNING

. freshly brewed or decaffeinated coffee

250

. a pot of ceylon tea

225

. espresso

320

. cappuccino

320

. hot chocolate or ovaltine

320

. fresh milk

200

. AMERICAN BREAKFAST BUFFET

. american breakfast buffet

1550

. (V) CONTINENTAL BREAKFAST BUFFET

. continental breakfast buffet

1300

. (H) (V) FRESH FRUITS & JUICES

. fresh orange juice

380

. king coconut

190

. other fresh fruit juices

300

. fresh fruit or compotes

325

. (H) (V) HEALTH CORNER (EACH)

plain yoghurt / fruit yoghurt / low fat yoghurt / with

regular cereals :

. cornflakes / rice crispies / cocopops

520

low calorie cereals :

. all bran / dry muesli / weet-bix & full cream milk / low fat milk

520

. PANCAKES / WAFFLES

. with syrup or honey

550

. with bacon, ham or sausages

550

. FRESH FROM THE FARM

eggs any style

480

. fried, scrambled, boiled, poached or omelette with bacon, sausage or ham

KIDDIES MENU

. KIDDIES MENU

. fish fingers and fries

400

. beef burgers and fries

400

. crispy chicken tenders and fries

400

. hot dogs and fries

400

. spaghetti bolognaise

400

. (H) (V) vegetable crudites with avocado dip

400

. ice cream of your choice

400

DESSERT MENU

. DESSERT MENU

. baked cheese cake with wild berry compote

520

. chocolate volcano

520

. dundee fruit cake

520

. date & ginger pudding with vanilla ice cream

520

. italian tiramisu

520

. exotic fruit platter

520

. warm apple crumble with vanilla ice cream

520

. banana split

520

"spices sundae"

520

. juggery & chocolate ice cream, candied pineapple

. love cake, coconut rochers & butter scotch

520

. (HA) pol pani pancakes with juggery ice cream

520

. (HA) watalappan

520

. international cheese platter

1250

(HA) - Hilton Authentic

what's new?

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